Canapes
Starters
Soups
Sorbets
Main Courses
Desserts
Wine & Champagne
Canapes
Glazed Goats Cheese on Crab Apple Chutney
Warm Seafood in Puff Pastry
Marinated Feta Cheese and Black Olive
Shavings of Parma Ham with Warm mushroom Trelace with Garlic
Oak Smoked Salmon on Olive Creme Fraiche
Camembert & Grape Chutney Puffs
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